Ingredients:
- 125g unsalted butter
- 200g chocolate buttons
- 2 eggs, slightly beaten
- 1 teaspoon vanilla essence
- 1 cup castor sugar
- 1 cup plain flour
- 1 teaspoon baking powder
Method:
Preheat oven to 180°C and line a 20cm x 31cm baking tray with foil, and then spray it with cooking spray and place to one side.
In a small saucepan melt butter and chocolate over a low heat. Once melted, add eggs and vanilla essence and beat to combine.
Add sugar, flour and baking powder, stir well to combine then pour into the baking tray.
Bake for 30 minutes.
Remove from oven, cool on wire rack then cut into portions when cool.
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